Salmon Pate This makes a great dip for a potluck party. It also makes a lovely sandwich filling. Preparation time: 25 minutes 1 can of Smoked Salmon 1/2 tbsp Olive Oil 1 cup of Cream Cheese 1 stalk of Celery 1 small Onion 1 large clove of Garlic diced 2tbsp capers 1 tsp Lemon Juice 1 tsp dried Dill dash of Hot Sauce Salt and pepper to taste Peel and dice the garlic and onions. Wash and dice the celery. Saute the herbs in olive oil until the onion is transparent. Remove from heat and let cool. Beat cream cheese and salmon until they are totally combined. Puree the herbs. Add lemon juice, dill, capers, and hot sauce. Puree until thoroughly smooth. Adding a small amount at a time, combine the puree with the cream cheese mixture. Beat until smooth. Add salt and pepper to taste. Refrigerate one hour before serving with bread, crackers, or chips.